Electric Car Fires - First Responder
Use hygienic practices for food safety.
This unit describes the performance outcomes, skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It requires the ability to follow predetermined organisational procedures and to identify and control food hazards.
Construction dusts - Silica
This course has been design to give delegates an awareness of the types of hazardous dusts found in the workplace and the control measures required to mitigate their effects.
Slips, trips and falls
Slips and trips are the most common cause of injury at work. On average, they cause over a third of all major injuries and can lead to other types of accidents, such as falls from height or falls into machinery. This course will go through how to reduce the risk in your workplace.
HLTAID009 CPR and First Aid HLTAID0011
This unit describes the skills and knowledge required to provide a first aid response to a casualty. The unit applies to all workers who may be required to provide a first aid response in a range of situations, including community and workplace settings.
COSHH awareness copy 1
This course will give an overview of the COSHH Regulations.
Asbestos awareness
This course will cover the issues that you need to be aware of with regards asbestos and the precautions to take when it is identified.
Legionella
This course will cover the issues that you need to understand with regards to legionella.